Tuna Casserole Recipe

American · Main course · 45 min total

A classic comfort food combining creamy tuna, egg noodles, and a crunchy topping, baked to golden perfection.

Ingredients

• 8 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook egg noodles according to package directions until al dente; drain.
3. In a large bowl, mix together tuna, cream of mushroom soup, milk, peas, sour cream, Parmesan cheese, garlic powder, salt, and pepper.
4. Add cooked noodles and stir until well combined. Transfer to prepared baking dish.
5. In a small bowl, combine breadcrumbs and melted butter; sprinkle over casserole. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes, until bubbly and golden brown. Let rest 5 minutes before serving.

Tips

• For a crunchy topping, add crushed potato chips instead of breadcrumbs.
• Can be assembled ahead and refrigerated; add 10 minutes to baking time if chilled.
• Serve with a side salad or steamed vegetables.

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