A refreshing and vibrant fruit salad featuring a medley of tropical fruits with a hint of lime and mint. Perfect for a light dessert or a healthy snack.
20 min prep
4 servings
120 kcal/serving
Ingredients
2 cups fresh pineapple, diced
1 cup fresh mango, diced
1 cup fresh papaya, diced
1 cup fresh kiwi, peeled and sliced
1 cup fresh strawberries, halved
1/2 cup fresh blueberries
2 tablespoons fresh lime juice
1 tablespoon honey
2 tablespoons fresh mint leaves, chopped
Instructions
In a large bowl, combine the diced pineapple, mango, papaya, kiwi, strawberries, and blueberries.
In a small bowl, whisk together the lime juice and honey until well combined.
Pour the lime-honey dressing over the fruit and gently toss to coat.
Sprinkle the chopped mint over the salad and toss lightly.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Tips
For best flavor, use ripe but firm fruits.
Can be stored in an airtight container in the refrigerator for up to 2 days.
Garnish with additional mint leaves or a sprinkle of shredded coconut if desired.