🍽️ FittestMe.aiFoodsNutrients

Tossed green salad Recipe

American · Side dish · 10 min total

A crisp and refreshing mix of garden greens with a simple vinaigrette, perfect as a light starter or side dish.

Ingredients

• 6 cups mixed salad greens (e.g., romaine, arugula, spinach)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced and quartered
• 1/4 cup red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
2. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
3. Drizzle the vinaigrette over the salad and toss gently to coat evenly.
4. Serve immediately.

Tips

• For extra crunch, add croutons or toasted nuts.
• Use a salad spinner to dry greens thoroughly for better dressing adherence.
• Store leftover dressing in the refrigerator for up to a week.

More about Tossed green salad →

AI estimate may be inaccurate · Terms