Topped with pimento cheese Recipe

Name: Topped with pimento cheese
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 8 oz sharp cheddar cheese, shredded; 4 oz cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup diced pimentos, drained; 1 tablespoon grated onion; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; Salt and black pepper to taste

American · Condiment · 10 min total

Topped with pimento cheese recipe videos

A classic Southern spread made with sharp cheddar, cream cheese, and diced pimentos, perfect for topping burgers, crackers, or celery sticks.

10
min prep

8
servings

220
kcal/serving

Ingredients

8 oz sharp cheddar cheese, shredded
4 oz cream cheese, softened
1/4 cup mayonnaise
1/4 cup diced pimentos, drained
1 tablespoon grated onion
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and black pepper to taste

Instructions

In a medium bowl, combine shredded cheddar, cream cheese, and mayonnaise. Mix until well blended.
Stir in diced pimentos, grated onion, garlic powder, and cayenne pepper. Season with salt and black pepper to taste.
Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve cold or at room temperature.

Tips

For a spicier version, add a dash of hot sauce or more cayenne.
Store in an airtight container in the refrigerator for up to 1 week.
Let sit at room temperature for 15 minutes before serving for easier spreading.

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