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Tomato Soup with Grilled Chicken Recipe

American · Soup · 45 min total

A comforting and hearty tomato soup paired with smoky grilled chicken, perfect for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups canned crushed tomatoes
• 2 cups chicken broth
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream (optional)
• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 tablespoon olive oil for chicken
• 1/2 teaspoon salt for chicken
• 1/4 teaspoon black pepper for chicken
• 1 teaspoon dried oregano

Instructions

1. In a large pot, heat 2 tablespoons olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
2. Stir in crushed tomatoes, chicken broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
3. While soup simmers, preheat grill or grill pan over medium-high heat. Rub chicken breasts with 1 tablespoon olive oil, then season with salt, pepper, and oregano.
4. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice.
5. If desired, stir heavy cream into soup for a creamier texture. Taste and adjust seasoning.
6. Ladle soup into bowls and top with sliced grilled chicken. Serve hot.

Tips

• For a smoother soup, use an immersion blender to puree before adding cream.
• Store leftover soup and chicken separately in the refrigerator for up to 3 days.
• Garnish with fresh basil or croutons for added flavor.

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