Tomato Omelette Recipe

Name: Tomato Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 omelettes
Cuisine: Indian
Ingredients: 2 large tomatoes, finely chopped; 4 large eggs; 1 small onion, finely chopped; 2 green chilies, finely chopped; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; 2 tablespoons oil or butter

Indian · Main course · 13 min total

Tomato Omelette recipe videos

A quick and easy omelette with juicy tomatoes and aromatic spices, perfect for a light breakfast or brunch.

5
min prep

8
min cook

2
servings

220
kcal/serving

Ingredients

2 large tomatoes, finely chopped
4 large eggs
1 small onion, finely chopped
2 green chilies, finely chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil or butter

Instructions

In a bowl, whisk the eggs with turmeric, red chili powder, and salt until frothy.
Mix in the chopped tomatoes, onion, green chilies, and cilantro.
Heat 1 tablespoon oil in a non-stick pan over medium heat.
Pour half the egg mixture into the pan and spread evenly.
Cook until the bottom is set and golden, about 2-3 minutes, then flip and cook the other side for 1-2 minutes.
Repeat with remaining mixture.
Serve hot with toast or bread.

Tips

For a fluffier omelette, add a splash of milk to the eggs.
Adjust spice levels by varying the green chilies and red chili powder.
Can be served with ketchup or chutney.

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