Tomato and Mozzarella Panini Recipe

Name: Tomato and Mozzarella Panini
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 panini
Cuisine: Italian
Ingredients: 4 slices sourdough or ciabatta bread; 2 tablespoons olive oil; 1 large ripe tomato, sliced; 8 ounces fresh mozzarella, sliced; 4-6 fresh basil leaves; Salt and freshly ground black pepper to taste

Italian · Main course · 13 min total

Tomato and Mozzarella Panini recipe videos

A classic Italian-inspired panini with ripe tomatoes, fresh mozzarella, and basil, pressed until golden and crispy. Perfect for a quick lunch or light dinner.

5
min prep

8
min cook

2
servings

450
kcal/serving

Ingredients

4 slices sourdough or ciabatta bread
2 tablespoons olive oil
1 large ripe tomato, sliced
8 ounces fresh mozzarella, sliced
4-6 fresh basil leaves
Salt and freshly ground black pepper to taste

Instructions

Preheat a panini press or a heavy skillet over medium heat.
Brush one side of each bread slice with olive oil.
On the un-oiled side of two slices, layer tomato slices, mozzarella, and basil. Season with salt and pepper. Top with remaining bread slices, oiled side up.
Place sandwiches on the press or skillet. If using a skillet, place another heavy pan on top to press down. Cook for 3-4 minutes per side, until bread is golden and cheese is melted.
Remove from heat, let cool slightly, then slice in half and serve.

Tips

For extra flavor, add a drizzle of balsamic glaze before serving.
Use a grill pan for nice char marks if you don't have a panini press.
Serve with a side of mixed greens or tomato soup.

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