Tomato and mayonnaise sandwich Recipe
American · Main course · 5 min total
A classic, simple sandwich that highlights ripe tomatoes and creamy mayonnaise on soft bread. Perfect for a quick lunch or snack.
5
min prep
min prep
1
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 slices white or whole wheat bread
- 1 tablespoon mayonnaise
- 1 medium ripe tomato, sliced into 1/4-inch rounds
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- 1. Lightly toast the bread slices if desired.
- 2. Spread mayonnaise evenly on one side of each bread slice.
- 3. Arrange tomato slices on one slice of bread. Season with salt and pepper.
- 4. Top with the other bread slice, mayonnaise side down. Press gently.
- 5. Cut the sandwich in half diagonally and serve immediately.
Tips
- Use ripe, in-season tomatoes for the best flavor.
- Add a sprinkle of dried oregano or basil for extra flavor.
- Serve with potato chips or a side salad.
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