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Tomato and Cheese Omelette Recipe

French · Main course · 10 min total

A fluffy omelette filled with juicy tomatoes and melted cheese, perfect for a quick breakfast or light lunch.

Ingredients

• 2 large eggs
• 1 tablespoon milk
• salt and freshly ground black pepper to taste
• 1 tablespoon unsalted butter
• 1/2 medium tomato, seeded and diced
• 1/4 cup shredded cheddar or mozzarella cheese
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. In a small bowl, whisk together eggs, milk, salt, and pepper until frothy.
2. Melt butter in an 8-inch nonstick skillet over medium heat. Add diced tomato and cook for 1 minute, stirring occasionally.
3. Pour the egg mixture over the tomato, tilting the pan to spread evenly. Let cook undisturbed until edges are set, about 2 minutes.
4. Sprinkle cheese over one half of the omelette. Using a spatula, fold the other half over the cheese.
5. Cook for another 30 seconds, then slide onto a plate. Garnish with parsley if desired.

Tips

• For a fluffier omelette, add a pinch of baking powder to the eggs.
• Use a nonstick pan for easy folding.
• Serve with toast or a side salad.

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