Toasted with butter or cream cheese Recipe
American · Breakfast · 4 min total
A simple, comforting breakfast or snack where bread is toasted to golden perfection and slathered with butter or cream cheese.
1
min prep
3
min cook
1
servings
250
kcal/serving
Ingredients
- 2 slices of bread (white, whole wheat, or sourdough)
- 1-2 tablespoons unsalted butter, softened, or 2-3 tablespoons cream cheese, softened
Instructions
- Place bread slices in a toaster and toast to your desired level of doneness.
- If using butter, spread 1 tablespoon per slice while toast is still warm. If using cream cheese, spread 1.5 tablespoons per slice.
- Serve immediately.
Tips
- For extra flavor, sprinkle a pinch of salt on buttered toast.
- Cream cheese can be mixed with herbs or honey for variety.
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