Toasted with butter and jam Recipe

Name: Toasted with butter and jam
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 slices bread (white, whole wheat, or sourdough); 1-2 tablespoons unsalted butter, softened; 2 tablespoons jam or preserves (strawberry, raspberry, or your choice)

American · Breakfast · 4 min total

Toasted with butter and jam recipe videos

A classic breakfast or snack: crispy toast slathered with creamy butter and your favorite jam. Simple, comforting, and endlessly customizable.

1
min prep

3
min cook

1
servings

350
kcal/serving

Ingredients

2 slices bread (white, whole wheat, or sourdough)
1-2 tablespoons unsalted butter, softened
2 tablespoons jam or preserves (strawberry, raspberry, or your choice)

Instructions

Toast the bread slices in a toaster or under a broiler until golden brown and crisp.
Spread softened butter evenly over each toast slice while still warm.
Spoon jam over the butter and spread gently to cover the surface.
Serve immediately.

Tips

For extra flavor, use salted butter or add a pinch of flaky sea salt.
Try different jams or nut butters for variety.
Best enjoyed fresh; toast can become soggy if left too long.

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