Toasted Egg Bagel with Butter and Jam Recipe
American · Main course · 7 min total
A classic breakfast bagel topped with a perfectly fried egg, creamy butter, and sweet jam for a satisfying start to the day.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 1 everything bagel, split
- 1 large egg
- 1 tablespoon unsalted butter, softened
- 1 tablespoon strawberry jam
- Salt and freshly ground black pepper to taste
- 1 teaspoon vegetable oil
Instructions
- Heat a small nonstick skillet over medium heat and add the vegetable oil.
- Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 3 minutes. Season with salt and pepper.
- While the egg cooks, toast the bagel halves in a toaster or under the broiler until golden brown.
- Spread the softened butter on both toasted bagel halves.
- Spread the jam on one half of the bagel.
- Place the fried egg on the other half and close the sandwich. Serve immediately.
Tips
- For a firmer yolk, cook the egg for an additional 1-2 minutes.
- Substitute your favorite jam or preserves.
- Use a bagel of your choice, such as plain or sesame.
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