Toast Recipe
Western · Breakfast · 4 min total
A simple, crispy toast that can be served for breakfast or as a snack, perfect with butter or jam.
1
min prep
min prep
3
min cook
min cook
1
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1 slice bread (white, whole wheat, or sourdough)
- 1 tablespoon butter (optional)
Instructions
- Place bread slice in a toaster or toaster oven.
- Toast until golden brown and crispy, about 2-3 minutes depending on toaster.
- Remove carefully and serve immediately. Spread with butter if desired.
Tips
- For extra crispiness, toast bread twice.
- Store leftover toast in an airtight container for up to a day, but best eaten fresh.
AI estimate may be inaccurate · Terms