Three Bean Salad Recipe

Name: Three Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: about 6 cups
Cuisine: American
Ingredients: 1 can (15 oz) green beans, drained and rinsed; 1 can (15 oz) wax beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1/2 cup finely chopped red onion; 1/2 cup finely chopped green bell pepper; 1/3 cup apple cider vinegar; 1/4 cup vegetable oil; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Side dish · 15 min total

Three Bean Salad recipe videos

A classic, refreshing side dish featuring three types of beans in a tangy vinaigrette, perfect for picnics and barbecues.

15
min prep

6
servings

180
kcal/serving

Ingredients

1 can (15 oz) green beans, drained and rinsed
1 can (15 oz) wax beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1/2 cup finely chopped red onion
1/2 cup finely chopped green bell pepper
1/3 cup apple cider vinegar
1/4 cup vegetable oil
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine green beans, wax beans, kidney beans, red onion, and green bell pepper.
In a small bowl, whisk together apple cider vinegar, vegetable oil, sugar, salt, and black pepper until sugar is dissolved.
Pour dressing over bean mixture and toss gently to coat.
Cover and refrigerate for at least 2 hours or overnight, stirring occasionally, to allow flavors to meld.
Serve chilled or at room temperature.

Tips

For best flavor, let the salad marinate overnight.
Add 1/4 cup chopped fresh parsley for extra color and freshness.
Store in an airtight container in the refrigerator for up to 5 days.

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