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The Carnivore Slice Recipe

American · Main course · 60 min total

A hearty, meat-packed slice that combines layers of ground beef, bacon, and cheese for a satisfying low-carb main course.

Ingredients

• 1 lb ground beef (80/20)
• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a large skillet over medium heat, cook bacon until crispy. Remove with slotted spoon and set aside, leaving drippings in pan.
3. Add onion and garlic to skillet; cook until softened, about 3 minutes. Add ground beef, salt, pepper, and smoked paprika. Cook until beef is browned, breaking it up. Drain excess fat.
4. In a bowl, whisk together heavy cream and eggs. Stir in cooked beef mixture, bacon, cheddar, and Parmesan until combined.
5. Pour mixture into prepared pie dish and spread evenly. Bake for 30-35 minutes until set and golden on top.
6. Let cool for 5 minutes before slicing. Serve warm.

Tips

• Can be refrigerated for up to 3 days and reheated in oven or microwave.
• Add chopped jalapeños for a spicy kick.
• Serve with a side salad for a complete meal.

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