Thanksgiving Leftover Turkey Sandwich Recipe

Name: Thanksgiving Leftover Turkey Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough or white bread; 2 tablespoons butter, softened; 3 ounces sliced roasted turkey; 1/4 cup leftover stuffing; 2 tablespoons cranberry sauce; 2 tablespoons gravy; 1 slice cheddar or provolone cheese (optional)

American · Main course · 15 min total

Thanksgiving Leftover Turkey Sandwich recipe videos

A delicious way to use up Thanksgiving leftovers, this sandwich layers turkey, stuffing, cranberry sauce, and gravy on toasted bread for a hearty meal.

10
min prep

5
min cook

1
servings

650
kcal/serving

Ingredients

2 slices sourdough or white bread
2 tablespoons butter, softened
3 ounces sliced roasted turkey
1/4 cup leftover stuffing
2 tablespoons cranberry sauce
2 tablespoons gravy
1 slice cheddar or provolone cheese (optional)

Instructions

Spread butter on one side of each bread slice.
Place bread butter-side down in a skillet over medium heat. Layer turkey, stuffing, cranberry sauce, and cheese (if using) on one slice. Drizzle gravy over the turkey.
Top with the other bread slice, butter-side up. Cook until golden brown on the bottom, about 2-3 minutes.
Carefully flip the sandwich and cook until the other side is golden brown and the cheese is melted, about 2-3 minutes more.
Remove from skillet, let cool slightly, then slice in half and serve.

Tips

For extra flavor, use leftover roasted vegetables or a smear of mayonnaise.
If you don't have a skillet, you can toast the sandwich in a panini press or oven.
Serve with extra gravy for dipping.

More about Thanksgiving Leftover Turkey Sandwich →

AI estimate may be inaccurate · Terms