🍽️ FittestMe.aiFoodsNutrients

Thanksgiving Leftover Sandwiches Recipe

American · Main course · 15 min total

The ultimate post-Thanksgiving treat, this sandwich layers turkey, stuffing, cranberry sauce, and more between slices of bread for a delicious meal that tastes like a second Thanksgiving.

Ingredients

• 2 slices sourdough bread
• 2 tablespoons butter, softened
• 3 ounces sliced roasted turkey
• 1/4 cup leftover stuffing
• 2 tablespoons leftover cranberry sauce
• 1 slice leftover pumpkin pie (optional)
• 1 slice cheddar cheese (optional)

Instructions

1. Butter one side of each bread slice.
2. Place one slice butter-side down in a skillet over medium heat. Layer turkey, stuffing, cranberry sauce, and optional pie and cheese on top.
3. Top with the second bread slice, butter-side up.
4. Cook until golden brown on the bottom, about 2-3 minutes. Flip carefully and cook until the other side is golden and the filling is heated through, about 2-3 minutes more.
5. Remove from skillet, let cool slightly, then slice and serve.

Tips

• Use any leftover bread like dinner rolls or brioche.
• Add a layer of mashed potatoes for extra creaminess.
• Store assembled sandwiches in the fridge for up to 2 days; reheat in a skillet.

More about Thanksgiving Leftover Sandwiches →

AI estimate may be inaccurate · Terms