Thanksgiving Leftover Plate Recipe
American · Main course · 25 min total
Transform your Thanksgiving leftovers into a comforting plate that combines turkey, stuffing, mashed potatoes, cranberry sauce, and gravy into one delicious meal.
10
min prep
min prep
15
min cook
min cook
1
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 4 oz leftover roasted turkey, sliced or shredded
- 1/2 cup leftover stuffing
- 1/2 cup leftover mashed potatoes
- 1/4 cup leftover cranberry sauce
- 1/4 cup leftover gravy
- 1/2 cup leftover green bean casserole or roasted vegetables (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In an oven-safe plate or dish, arrange the turkey, stuffing, and mashed potatoes in separate piles.
- Spoon the cranberry sauce on the side and add any optional vegetables.
- Pour the gravy over the turkey and stuffing.
- Bake for 10-15 minutes until everything is heated through.
- Serve immediately.
Tips
- If you don't have an oven-safe plate, microwave the leftovers in a microwave-safe dish for 2-3 minutes.
- Add a sprinkle of fresh herbs like parsley or thyme for color.
- For a crispy top, broil the plate for 1-2 minutes after baking.
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