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Thanksgiving Leftover Casserole Recipe

American · Main course · 45 min total

This casserole transforms your Thanksgiving leftovers into a comforting, cheesy, and satisfying new meal. It layers turkey, stuffing, vegetables, and mashed potatoes, all baked together with a golden, crispy top.

Ingredients

• 3 cups cooked turkey, shredded or diced
• 2 cups leftover stuffing
• 1 cup leftover green bean casserole or cooked green beans
• 1 cup leftover cranberry sauce
• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup turkey gravy (or chicken broth)
• 1/2 cup crispy fried onions (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Spread the shredded turkey evenly in the bottom of the dish.
3. Layer the stuffing over the turkey, then the green bean casserole or green beans.
4. Dollop the cranberry sauce over the green beans in spoonfuls.
5. Pour the gravy (or broth) evenly over the layers.
6. Spread the mashed potatoes over the top, covering completely.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake for 25-30 minutes, until bubbly and the cheese is melted and lightly golden.
9. If using crispy fried onions, sprinkle them on top during the last 5 minutes of baking.
10. Let rest for 5 minutes before serving.

Tips

• If you don't have leftover gravy, use chicken broth mixed with a tablespoon of cornstarch.
• For extra flavor, add a layer of leftover roasted vegetables like carrots or Brussels sprouts.
• This casserole can be assembled a day ahead and refrigerated; add 10 minutes to the baking time.
• Leftover turkey gravy can be thinned with a little milk if too thick.

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