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Thai Peanut Sauce Recipe

Thai · Condiment · 15 min total

A creamy, savory, and slightly spicy Thai peanut sauce perfect for dipping spring rolls, drizzling over salads, or serving with satay.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 teaspoon red curry paste
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons water (or more for desired consistency)

Instructions

1. In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, red curry paste, garlic, and ginger.
2. Whisk continuously until smooth and heated through, about 3-5 minutes.
3. Remove from heat and stir in water gradually until desired consistency is reached. The sauce will thicken as it cools.
4. Taste and adjust seasoning with more lime juice, soy sauce, or brown sugar as needed.
5. Serve warm or at room temperature.

Tips

• Store in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
• For a thinner sauce, add more water or coconut milk.
• Garnish with chopped peanuts and cilantro for extra texture and flavor.

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