Thai Green Mango Salad Recipe

Name: Thai Green Mango Salad
Prep time: 20 min
Total time: 20 min
Yield: about 4 cups
Cuisine: Thai
Ingredients: 2 large green (unripe) mangoes, peeled and shredded; 1/2 cup shredded carrot; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 2 tablespoons chopped roasted peanuts; 2 tablespoons dried shrimp (optional); 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon palm sugar or brown sugar; 1-2 bird's eye chilies, minced; 1 clove garlic, minced

Thai · Salad · 20 min total

Thai Green Mango Salad recipe videos

A refreshing and tangy salad made with shredded unripe mango, tossed in a spicy lime dressing with crunchy peanuts and herbs. Perfect as a light appetizer or side dish.

20
min prep

4
servings

120
kcal/serving

Ingredients

2 large green (unripe) mangoes, peeled and shredded
1/2 cup shredded carrot
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
2 tablespoons chopped roasted peanuts
2 tablespoons dried shrimp (optional)
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon palm sugar or brown sugar
1-2 bird's eye chilies, minced
1 clove garlic, minced

Instructions

In a small bowl, whisk together fish sauce, lime juice, palm sugar, chilies, and garlic until sugar dissolves. Set aside.
Combine shredded mango, carrot, cilantro, mint, and dried shrimp (if using) in a large bowl.
Pour dressing over salad and toss well to coat.
Top with chopped peanuts and serve immediately.

Tips

Use a julienne peeler or mandoline for fine shreds.
Adjust chilies to taste; remove seeds for less heat.
Best served fresh; dressing can be made ahead.

More about Thai Green Mango Salad →

AI estimate may be inaccurate · Terms