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Teriyaki Beef Stir-fry Recipe

Japanese-inspired · Main course · 25 min total

A quick and savory stir-fry with tender beef strips and crisp vegetables coated in a sweet and tangy homemade teriyaki sauce.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 carrots, julienned
• 3 green onions, sliced
• 1 tbsp sesame seeds, toasted
• 1/3 cup soy sauce
• 1/4 cup mirin
• 2 tbsp brown sugar
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced

Instructions

1. In a small bowl, whisk together soy sauce, mirin, brown sugar, ginger, and garlic to make the teriyaki sauce. Set aside.
2. Toss beef slices with cornstarch until coated.
3. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add beef in a single layer and cook without stirring for 1 minute, then stir-fry until browned, about 2 minutes. Transfer to a plate.
4. Add remaining 1 tablespoon oil to the wok. Add bell pepper, broccoli, and carrots; stir-fry for 3-4 minutes until crisp-tender.
5. Return beef to the wok. Pour in teriyaki sauce and stir-fry for 1-2 minutes until sauce thickens and coats everything.
6. Garnish with green onions and sesame seeds. Serve immediately over steamed rice.

Tips

• For tender beef, freeze the steak for 15 minutes before slicing thinly.
• Substitute chicken or tofu for beef if desired.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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