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Tehri Recipe

Indian · Main course · 45 min total

Tehri
Tehri
Tehri recipe videos

Tehri is a fragrant and mildly spiced one-pot rice dish from North India, often made with seasonal vegetables and aromatic whole spices. This recipe delivers a comforting, home-style meal that's perfect for a quick weeknight dinner.

15
min prep
30
min cook
4
servings
320
kcal/serving

Ingredients

Instructions

  1. Heat ghee or oil in a heavy-bottomed pot over medium heat. Add cumin seeds, bay leaf, cardamom, cloves, and cinnamon. Sauté until cumin seeds splutter.
  2. Add sliced onion and cook until golden brown, about 5-7 minutes.
  3. Stir in ginger-garlic paste and green chili (if using). Cook for 1 minute until fragrant.
  4. Add turmeric, red chili powder, and garam masala. Stir well for 30 seconds.
  5. Add the mixed vegetables and cook for 2 minutes, stirring occasionally.
  6. Drain the soaked rice and add it to the pot. Gently mix with the vegetables and spices for 1-2 minutes.
  7. Pour in hot water and add salt. Bring to a boil, then reduce heat to low, cover tightly, and cook for 15-18 minutes until rice is tender and water is absorbed.
  8. Turn off heat and let it rest, covered, for 5 minutes. Fluff with a fork and garnish with cilantro.

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