Teh Tarik Recipe

Name: Teh Tarik
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 cups
Cuisine: Malaysian
Ingredients: 2 cups water; 2 tablespoons loose black tea (or 4 tea bags); 3 tablespoons sweetened condensed milk; 1 tablespoon evaporated milk (optional, for extra creaminess)

Malaysian · Beverage · 7 min total

Teh Tarik recipe videos

Teh Tarik is a frothy, sweet Malaysian pulled tea made by pouring tea back and forth between two cups to create a creamy foam. This recipe delivers the authentic taste at home.

2
min prep

5
min cook

2
servings

120
kcal/serving

Ingredients

2 cups water
2 tablespoons loose black tea (or 4 tea bags)
3 tablespoons sweetened condensed milk
1 tablespoon evaporated milk (optional, for extra creaminess)

Instructions

Bring water to a boil in a small saucepan. Add tea leaves or tea bags, remove from heat, and steep for 3-4 minutes.
Strain the tea into a heatproof pitcher or large measuring cup. Discard tea leaves.
Add condensed milk and evaporated milk (if using) to the tea. Stir to combine.
Pour the tea mixture back and forth between two large cups or mugs from a height of about 2 feet. Repeat 4-6 times until frothy.
Pour into serving glasses and enjoy immediately.

Tips

For a stronger tea, steep longer or use more tea leaves.
Use full-fat condensed milk for the creamiest texture.
Serve hot or over ice for a refreshing iced version.

More about Teh Tarik →

AI estimate may be inaccurate · Terms