Tea Recipe
British · Beverage · 5 min total
A classic cup of black tea, perfect for any time of day. This recipe yields a comforting, aromatic brew.
1
min prep
min prep
4
min cook
min cook
1
servings
servings
2
kcal/serving
kcal/serving
Ingredients
- 1 cup water
- 1 black tea bag (or 1 teaspoon loose leaf black tea)
- 1 teaspoon sugar (optional)
- 1 tablespoon milk (optional)
Instructions
- Boil water in a kettle or pot.
- Place the tea bag in a mug.
- Pour the boiling water over the tea bag.
- Let steep for 3-4 minutes, depending on desired strength.
- Remove the tea bag.
- Add sugar and/or milk if desired, stir, and serve.
Tips
- For a stronger tea, use two tea bags or steep longer.
- Store tea bags in an airtight container away from light and moisture.
- Serve with biscuits or scones for a traditional afternoon tea.
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