Tea Punch Recipe
American · Beverage · 15 min total
A refreshing and aromatic beverage perfect for parties, combining brewed tea with citrus juices and a hint of spice.
10
min prep
min prep
5
min cook
min cook
8
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 4 cups water
- 6 black tea bags
- 1/2 cup granulated sugar
- 1 cup orange juice
- 1/2 cup lemon juice
- 2 cups cold water
- 1 cup pineapple juice
- 1 orange, sliced
- 1 lemon, sliced
- ice cubes
Instructions
- Bring 4 cups water to a boil in a saucepan. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags.
- Stir in sugar until dissolved. Let cool to room temperature.
- In a large pitcher, combine the cooled tea, orange juice, lemon juice, cold water, and pineapple juice. Stir well.
- Add orange and lemon slices. Refrigerate until chilled, at least 1 hour.
- Serve over ice cubes.
Tips
- For a stronger tea flavor, use 8 tea bags.
- Can be made a day ahead and stored in the refrigerator.
- Garnish with fresh mint leaves if desired.
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