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Tater Tot Hotdish Recipe

American · Main course · 60 min total

A classic Minnesota comfort casserole featuring a creamy ground beef and vegetable filling topped with crispy tater tots. This easy, hearty dish is perfect for weeknight dinners.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (32 oz) package frozen tater tots

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is tender, about 8 minutes. Drain fat.
3. Add garlic and cook for 1 minute.
4. Stir in cream of mushroom soup, cream of chicken soup, frozen vegetables, milk, salt, and pepper. Cook until heated through, about 3 minutes.
5. Pour the beef mixture into a greased 9x13-inch baking dish.
6. Arrange frozen tater tots in a single layer on top of the beef mixture.
7. Bake for 35-40 minutes, until tater tots are golden and crispy and filling is bubbly.
8. Let stand for 5 minutes before serving.

Tips

• For a lighter version, use lean ground turkey and reduced-fat soups.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Add shredded cheddar cheese on top during the last 5 minutes of baking for extra flavor.

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