🍽️ FittestMe.aiFoodsNutrients

Tater Tot Casserole Recipe

American · Main course · 60 min total

A comforting and hearty casserole featuring crispy tater tots, seasoned ground beef, creamy mushroom soup, and melted cheese, perfect for a family dinner.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned and onion is translucent. Drain excess fat.
3. Stir in cream of mushroom soup, milk, frozen vegetables, salt, and pepper. Cook for 2-3 minutes until heated through.
4. Spread the beef mixture evenly in the prepared baking dish. Sprinkle shredded cheddar cheese over the top.
5. Arrange frozen tater tots in a single layer over the cheese.
6. Bake for 35-40 minutes, until tater tots are golden brown and casserole is bubbly.
7. Let stand for 5 minutes before serving.

Tips

• For extra flavor, add a pinch of paprika or garlic powder to the beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To make ahead, assemble casserole without baking, cover, and refrigerate for up to 24 hours. Add 10 minutes to baking time.

More about Tater Tot Casserole →

AI estimate may be inaccurate · Terms