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Tater Tot Breakfast Bake Recipe

American · Main course · 60 min total

A hearty and delicious breakfast casserole featuring crispy tater tots, eggs, cheese, and savory sausage, perfect for feeding a crowd.

Ingredients

• 1 (32 oz) package frozen tater tots
• 1 lb breakfast sausage
• 1 small onion, diced
• 1 green bell pepper, diced
• 8 large eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large skillet over medium heat, cook sausage, onion, and bell pepper until sausage is browned and vegetables are tender. Drain excess fat.
3. Spread frozen tater tots evenly in the prepared baking dish. Top with sausage mixture.
4. In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour over the tater tots and sausage.
5. Sprinkle shredded cheddar cheese evenly on top.
6. Bake for 40-45 minutes, until eggs are set and cheese is golden and bubbly. Let stand 5 minutes before serving.

Tips

• For a spicier kick, use hot breakfast sausage or add a pinch of red pepper flakes.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

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