Tamarind Balls Recipe
Caribbean · Snack · 20 min total
Tangy, sweet, and spicy tamarind balls are a popular Caribbean snack made from tamarind pulp, sugar, and spices. This easy recipe yields chewy, flavorful treats perfect for a quick energy boost.
20
min prep
min prep
12
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1 cup tamarind pulp (from about 8 oz tamarind pods)
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon water (if needed)
Instructions
- If using whole tamarind pods, peel and remove seeds. Place pulp in a bowl and mash with a fork until smooth. Alternatively, use store-bought tamarind paste.
- Add brown sugar, salt, ginger, allspice, and cayenne (if using) to the tamarind pulp. Mix well until a stiff, sticky dough forms. If too dry, add water 1 teaspoon at a time until it holds together.
- Roll the mixture into 12 equal-sized balls (about 1 inch in diameter). Place on a parchment-lined tray.
- Let the tamarind balls air-dry at room temperature for 1-2 hours, or refrigerate for 30 minutes to firm up before serving.
Tips
- For a less sticky texture, roll the balls in granulated sugar or desiccated coconut.
- Store in an airtight container at room temperature for up to 2 weeks.
- Adjust sugar and spice to taste.
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