Tahini Recipe
Middle Eastern · Condiment · 10 min total
Tahini is a creamy, nutty paste made from toasted sesame seeds, essential in Middle Eastern cuisine. This homemade version is fresher and more flavorful than store-bought.
10
min prep
min prep
16
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 1 cup hulled sesame seeds
- 3 to 4 tablespoons neutral oil (such as grapeseed or light olive oil)
- Pinch of salt
Instructions
- Place sesame seeds in a dry skillet over medium-low heat. Toast, stirring constantly, until fragrant and lightly golden, about 3-5 minutes. Immediately transfer to a plate to cool.
- Transfer cooled sesame seeds to a food processor or high-speed blender. Process until a crumbly paste forms, about 1 minute.
- Add 3 tablespoons of oil and the salt. Process until smooth and creamy, scraping down sides as needed, about 2-3 minutes. If too thick, add remaining oil 1 teaspoon at a time until desired consistency is reached.
- Taste and adjust salt if needed. Transfer to an airtight container.
Tips
- Store in the refrigerator for up to 1 month; stir before use as oil may separate.
- Toasting the sesame seeds is crucial for flavor; watch carefully to avoid burning.
- For a stronger flavor, use toasted sesame oil in place of part of the neutral oil.
AI estimate may be inaccurate · Terms