🍽️ FittestMe.aiFoodsNutrients

Taco Recipe

Mexican · Main course · 25 min total

A classic beef taco with seasoned ground beef, fresh toppings, and a crunchy or soft shell. Perfect for a quick weeknight dinner.

Ingredients

• 1 lb ground beef
• 1 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1/2 cup water
• 8 taco shells (hard or soft)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add ground beef and cook, breaking it up, until browned, about 5 minutes. Drain excess fat.
3. Add garlic and cook for 30 seconds. Stir in taco seasoning and water; bring to a simmer. Cook until thickened, about 2 minutes.
4. Warm taco shells according to package directions.
5. Fill each shell with beef mixture, then top with lettuce, tomatoes, cheese, sour cream, and salsa.

Tips

• For a healthier option, use ground turkey or chicken.
• Customize with toppings like guacamole, jalapeños, or black beans.
• Leftover beef can be stored in the fridge for up to 3 days.

More about Taco →

AI estimate may be inaccurate · Terms