Taco Pizza Recipe
Mexican-American · Main course · 35 min total
A fun fusion of two favorites, this taco pizza combines a crispy pizza crust with seasoned ground beef, melted cheese, and all your favorite taco toppings.
15
min prep
min prep
20
min cook
min cook
6
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 pre-baked pizza crust (12-inch)
- 1 cup refried beans
- 2 cups shredded Mexican blend cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium-high heat, cook ground beef until browned; drain fat.
- Add taco seasoning and water; simmer until thickened, about 5 minutes.
- Spread refried beans evenly over pizza crust.
- Top with seasoned beef and sprinkle cheese over the top.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven and top with lettuce, tomato, sour cream, olives, and green onions.
- Slice and serve immediately.
Tips
- For a crispier crust, bake the crust alone for 5 minutes before adding toppings.
- Customize with your favorite taco toppings like jalapeños or avocado.
- Leftover pizza can be stored in the fridge for up to 2 days; reheat in the oven.
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