Taco or burger topping Recipe

Name: Taco or burger topping
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Mexican
Ingredients: 4 medium ripe tomatoes, diced; 1/2 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Mexican · Condiment · 15 min total

Taco or burger topping recipe videos

A fresh and zesty pico de gallo-style topping that adds a burst of flavor to tacos, burgers, or grilled meats.

15
min prep

8
servings

15
kcal/serving

Ingredients

4 medium ripe tomatoes, diced
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Combine diced tomatoes, chopped onion, cilantro, and minced jalapeño in a medium bowl.
Add lime juice, salt, and black pepper; stir gently to mix.
Taste and adjust seasoning if needed.
Let stand at room temperature for 10 minutes to allow flavors to meld.
Serve immediately or refrigerate for up to 2 days.

Tips

For a milder topping, remove the seeds and ribs from the jalapeño.
This topping is also great on grilled fish or as a dip with tortilla chips.
Store in an airtight container in the refrigerator for up to 2 days.

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