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Taco Meat Recipe

Mexican · Main course · 25 min total

A simple, flavorful ground beef filling perfect for tacos, burritos, or nachos. This recipe uses common spices for an authentic taste.

Ingredients

• 1 lb ground beef (80/20)
• 1 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce
• 1/4 cup water

Instructions

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if desired.
4. Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute.
5. Add tomato sauce and water. Stir to combine, bring to a simmer, and cook for 5 minutes until slightly thickened. Adjust seasoning to taste.
6. Remove from heat and serve immediately in warm tortillas with your favorite toppings.

Tips

• For a spicier version, add 1/4 tsp cayenne pepper or a diced jalapeño with the onion.
• Leftover taco meat can be refrigerated for up to 3 days or frozen for up to 3 months.
• Use this meat for taco salads, quesadillas, or stuffed peppers.

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