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Taco Bell Power Menu Bowl Recipe

Mexican-American · Main course · 35 min total

A copycat recipe for Taco Bell's Power Menu Bowl, featuring seasoned chicken, cilantro-lime rice, black beans, and fresh toppings for a healthy and satisfying meal.

Ingredients

• 2 boneless skinless chicken breasts (about 6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup cooked white rice
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions

1. Season chicken breasts with olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
2. Grill or pan-sear chicken over medium-high heat for 6-7 minutes per side, until cooked through (internal temp 165°F). Let rest 5 minutes, then dice.
3. In a small bowl, combine cooked rice, lime juice, and cilantro. Set aside.
4. In a small saucepan, heat black beans and corn over medium heat until warmed through.
5. Assemble bowls: divide cilantro-lime rice between two bowls. Top with black beans and corn, diced chicken, lettuce, tomatoes, cheese, sour cream, and salsa.
6. Serve immediately.

Tips

• For a vegetarian version, substitute chicken with grilled tofu or extra beans.
• To save time, use pre-cooked rice or microwaveable rice packets.
• Customize with guacamole or jalapeños if desired.

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