Swiss Chicken Bake Recipe
American · Main course · 60 min total
A comforting casserole of tender chicken breasts smothered in a creamy Swiss cheese sauce, topped with savory stuffing mix and baked until golden. Perfect for a cozy family dinner.
15
min prep
min prep
45
min cook
min cook
4
servings
servings
520
kcal/serving
kcal/serving
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded Swiss cheese
- 2 cups seasoned stuffing mix (such as Stove Top)
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder. Place in the prepared baking dish.
- In a medium bowl, whisk together cream of chicken soup, sour cream, and milk until smooth. Stir in shredded Swiss cheese.
- Pour the soup mixture evenly over the chicken breasts.
- In a separate bowl, combine stuffing mix and melted butter; toss to coat. Sprinkle the stuffing mixture over the chicken and sauce.
- Bake uncovered for 40-45 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and the topping is golden brown.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Tips
- For extra flavor, add a tablespoon of Dijon mustard to the sauce.
- Serve with steamed vegetables or a side salad to balance the richness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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