Sweetened Condensed Milk Recipe
American · Condiment · 17 min total
Homemade sweetened condensed milk is a rich, creamy, and versatile ingredient perfect for desserts and baking. This quick stovetop method uses just two ingredients and yields a smooth, thick milk that rivals store-bought versions.
2
min prep
min prep
15
min cook
min cook
16
servings
servings
65
kcal/serving
kcal/serving
Ingredients
- 2 cups whole milk
- 2/3 cup granulated sugar
Instructions
- In a medium heavy-bottomed saucepan, combine the milk and sugar. Stir to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar.
- Once simmering, reduce the heat to low and cook, stirring occasionally, for about 15 minutes, or until the mixture has reduced by half and thickened slightly. Do not let it boil over.
- Remove from heat and let cool completely. The mixture will thicken further as it cools.
- Transfer to an airtight container and refrigerate for up to 2 weeks.
Tips
- For a richer flavor, substitute 1/4 cup of the milk with heavy cream.
- To make dairy-free, use full-fat coconut milk and increase cooking time slightly.
- Store in the refrigerator for up to 2 weeks; stir before using if separation occurs.
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