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Sweet Potato Tots Recipe

American · Side dish · 45 min total

Crispy on the outside and tender on the inside, these baked sweet potato tots are a healthier twist on the classic tater tot. Perfect as a snack or side dish.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs), peeled and grated
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 large egg, lightly beaten
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place grated sweet potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
3. In a large bowl, combine the squeezed sweet potatoes, flour, Parmesan, salt, pepper, garlic powder, paprika, and beaten egg. Mix until well combined.
4. Shape the mixture into small cylinders (about 1 inch long and 3/4 inch wide) and place on the prepared baking sheet.
5. Brush the tots with olive oil.
6. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
7. Serve immediately with your favorite dipping sauce.

Tips

• For extra crispiness, broil for 1-2 minutes after baking.
• Serve with ketchup, sriracha mayo, or chipotle aioli.
• Leftover tots can be reheated in an air fryer or oven.

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