Sweet Potato Toast with Smoked Salmon and Cream Cheese Recipe

Name: Sweet Potato Toast with Smoked Salmon and Cream Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 toasts
Cuisine: American
Ingredients: 1 large sweet potato (about 12 oz), sliced lengthwise into 1/4-inch planks; 1 tablespoon olive oil; Salt and black pepper to taste; 4 oz smoked salmon; 4 oz cream cheese, softened; 1 tablespoon capers, drained; 1 tablespoon fresh dill, chopped (optional); 1/4 small red onion, thinly sliced (optional)

American · Main course · 35 min total

Sweet Potato Toast with Smoked Salmon and Cream Cheese recipe videos

A nutritious twist on classic smoked salmon toast, using roasted sweet potato slices as a gluten-free base. Perfect for breakfast, brunch, or a light lunch.

10
min prep

25
min cook

2
servings

420
kcal/serving

Ingredients

1 large sweet potato (about 12 oz), sliced lengthwise into 1/4-inch planks
1 tablespoon olive oil
Salt and black pepper to taste
4 oz smoked salmon
4 oz cream cheese, softened
1 tablespoon capers, drained
1 tablespoon fresh dill, chopped (optional)
1/4 small red onion, thinly sliced (optional)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Brush sweet potato slices on both sides with olive oil and season with salt and pepper. Arrange in a single layer on the baking sheet.
Roast for 20-25 minutes, flipping halfway, until tender and lightly browned. Let cool slightly.
Spread each sweet potato toast with cream cheese.
Top with smoked salmon, capers, red onion slices, and fresh dill if using. Serve immediately.

Tips

For extra crispiness, roast sweet potato slices for 5 more minutes.
Make it dairy-free by using vegan cream cheese.
Store leftover roasted sweet potato slices in the fridge for up to 3 days; reheat in a toaster or oven.

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