🍽️ FittestMe.aiFoodsNutrients

Sweet Potato Fries Recipe

American · Side dish · 45 min total

Crispy on the outside, tender on the inside, these baked sweet potato fries are a healthier alternative to traditional fries and make a perfect side dish or snack.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Peel sweet potatoes and cut into 1/4-inch thick sticks. Place in a large bowl.
3. In a small bowl, whisk together cornstarch, paprika, garlic powder, salt, and pepper.
4. Drizzle olive oil over sweet potatoes and toss to coat. Sprinkle the spice mixture over and toss until evenly coated.
5. Arrange fries in a single layer on the prepared baking sheet, leaving space between each fry.
6. Bake for 15 minutes, then flip fries. Bake for another 10-15 minutes until golden brown and crispy.
7. Let cool for 2 minutes before serving.

Tips

• Soak cut fries in cold water for 30 minutes before drying and seasoning for extra crispiness.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

More about Sweet Potato Fries →

AI estimate may be inaccurate · Terms