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Sweet potato fries with maple syrup drizzle Recipe

American · Side dish · 40 min total

Crispy baked sweet potato fries tossed with a touch of maple syrup and sea salt, perfect as a snack or side dish.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons maple syrup
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Wash and peel sweet potatoes. Cut into 1/4-inch thick sticks (like fries).
3. In a large bowl, toss sweet potato sticks with olive oil, salt, pepper, and garlic powder until evenly coated.
4. Spread fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Remove from oven and immediately drizzle with maple syrup. Toss gently to coat.
7. Sprinkle with fresh parsley if desired. Serve hot.

Tips

• For extra crispiness, soak cut fries in cold water for 30 minutes, then dry thoroughly before coating.
• Adjust maple syrup amount to taste; you can also use honey or agave.
• Leftover fries can be reheated in the oven at 400°F for 5 minutes to restore crispiness.

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