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Sushi rice vinegar mixture Recipe

Japanese · Condiment · 7 min total

A seasoned vinegar mixture essential for making authentic sushi rice, balancing sweet, salty, and tangy flavors.

Ingredients

• 1/3 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt

Instructions

1. In a small saucepan, combine rice vinegar, sugar, and salt.
2. Warm over medium heat, stirring constantly, until sugar and salt are fully dissolved (about 1-2 minutes). Do not boil.
3. Remove from heat and let cool to room temperature before using on freshly cooked rice.

Tips

• Use short-grain Japanese rice for best results.
• Store leftover mixture in a sealed container in the refrigerator for up to a month.
• For a more authentic flavor, use Japanese rice vinegar (not seasoned).

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