A classic American sundae with vanilla ice cream, hot fudge, whipped cream, and a cherry on top. This recipe is quick to assemble and perfect for a sweet treat.
5 min prep
1 servings
550 kcal/serving
Ingredients
2 scoops vanilla ice cream
1/4 cup hot fudge sauce, warmed
1/4 cup whipped cream
1 tablespoon chopped nuts (optional)
1 maraschino cherry
Instructions
Place two scoops of vanilla ice cream in a sundae glass or bowl.
Pour warm hot fudge sauce over the ice cream.
Top with a generous dollop of whipped cream.
Sprinkle chopped nuts on top if desired.
Finish with a maraschino cherry on the very top.
Tips
For a richer sundae, use premium ice cream and homemade hot fudge.
Serve immediately to prevent melting.
Substitute with caramel sauce for a different flavor.