A refreshing and creamy strawberry smoothie made with frozen strawberries, yogurt, and a touch of honey. Perfect for a quick breakfast or a healthy snack.
5 min prep
2 servings
150 kcal/serving
Ingredients
2 cups frozen strawberries
1 cup plain yogurt (or milk of choice)
1 tablespoon honey (or maple syrup)
1/2 teaspoon vanilla extract
1/2 cup milk (optional, for thinner consistency)
Instructions
Combine frozen strawberries, yogurt, honey, and vanilla extract in a blender.
Blend on high until smooth, about 30 seconds. If too thick, add milk a little at a time until desired consistency is reached.
Taste and adjust sweetness if needed.
Pour into glasses and serve immediately.
Tips
For a vegan version, use plant-based yogurt and maple syrup.
Add a handful of spinach for extra nutrients without changing the flavor much.
Store leftovers in the refrigerator for up to 24 hours; shake or stir before drinking.