🍽️ FittestMe.aiFoodsNutrients

Strawberry Pop-Tart Recipe

American · Dessert · 50 min total

A homemade version of the classic toaster pastry, with a flaky crust and sweet strawberry filling.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1 cup strawberry jam
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Sprinkles (optional)

Instructions

1. In a food processor, pulse flour, sugar, and salt. Add butter and pulse until pea-sized crumbs form. Add ice water and pulse until dough just comes together. Divide dough in half, flatten into discs, wrap in plastic, and refrigerate for 30 minutes.
2. In a small bowl, mix strawberry jam, cornstarch, and lemon juice. Set aside.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. On a floured surface, roll one dough disc into a 12x10-inch rectangle. Cut into 8 rectangles (about 3x5 inches each). Repeat with second disc.
5. Place half of the rectangles on the prepared baking sheet. Spoon about 1 tablespoon of filling onto the center of each, leaving a border. Top with remaining rectangles. Press edges to seal, then crimp with a fork. Poke tops with a fork to vent.
6. Bake for 18-20 minutes until golden brown. Let cool completely on a wire rack.
7. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled pop-tarts and top with sprinkles if desired.

Tips

• Store in an airtight container at room temperature for up to 3 days.
• For a flakier crust, keep butter very cold.
• You can use any flavor jam instead of strawberry.

More about Strawberry Pop-Tart →

AI estimate may be inaccurate · Terms