Strawberry Milkshake Recipe
American · Dessert · 5 min total
A classic, creamy strawberry milkshake made with fresh strawberries and vanilla ice cream. Perfect for a hot day or a sweet treat.
5
min prep
min prep
2
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1 cup fresh strawberries, hulled and halved
- 1/2 cup whole milk
- 2 tablespoons granulated sugar (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream and strawberry slices for garnish (optional)
Instructions
- Place the strawberries, ice cream, milk, sugar (if using), and vanilla extract in a blender.
- Blend on high speed until smooth and creamy, about 30 seconds. If too thick, add more milk a tablespoon at a time.
- Taste and adjust sweetness, adding more sugar if desired. Blend briefly to combine.
- Pour into two glasses. Top with whipped cream and a strawberry slice if desired. Serve immediately.
Tips
- For a thicker milkshake, use less milk or add more ice cream.
- For a dairy-free version, use vegan ice cream and plant-based milk.
- If using frozen strawberries, reduce ice cream slightly to avoid too thick a shake.
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