Strapatsada Recipe

Name: Strapatsada
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 large eggs; 2 ripe tomatoes, grated; 1/4 cup crumbled feta cheese; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper to taste

Greek · Main course · 15 min total

Strapatsada recipe videos

Strapatsada is a classic Greek dish of scrambled eggs with tomatoes and feta cheese, perfect for a quick and satisfying breakfast or light lunch.

5
min prep

10
min cook

2
servings

310
kcal/serving

Ingredients

4 large eggs
2 ripe tomatoes, grated
1/4 cup crumbled feta cheese
2 tablespoons olive oil
1/2 teaspoon dried oregano
Salt and freshly ground black pepper to taste

Instructions

Heat olive oil in a non-stick skillet over medium heat.
Add grated tomatoes and cook for 3-4 minutes until they soften and release their juices.
In a bowl, beat the eggs lightly with a fork.
Pour the beaten eggs into the skillet with the tomatoes. Stir gently with a wooden spoon.
Cook for 2-3 minutes, stirring occasionally, until eggs are just set but still creamy.
Remove from heat. Stir in crumbled feta cheese and oregano. Season with salt and pepper to taste.
Serve immediately with crusty bread.

Tips

For a richer flavor, use sheep's milk feta.
Can be served with a side of olives or fresh herbs.
Leftovers can be refrigerated and reheated gently.

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