Stone Fence Recipe
American · Cocktail · 5 min total
A classic colonial American cocktail combining dark rum, hard cider, and a touch of maple syrup, served over ice for a refreshing and warming drink.
5
min prep
min prep
1
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 oz dark rum
- 4 oz hard apple cider
- 1 tsp maple syrup
- 1 dash Angostura bitters (optional)
- 1 apple slice for garnish
Instructions
- Fill a highball glass with ice cubes.
- Pour the dark rum over the ice.
- Add the maple syrup and bitters (if using).
- Top with hard apple cider and stir gently to combine.
- Garnish with an apple slice and serve immediately.
Tips
- For a non-alcoholic version, substitute rum with apple juice and use sparkling cider.
- Adjust sweetness by adding more or less maple syrup.
AI estimate may be inaccurate · Terms