Stir-fry seasoning Recipe
Chinese · Condiment · 5 min total
A versatile, aromatic seasoning blend that adds depth and umami to any stir-fry. Perfect for weeknight dinners.
5
min prep
min prep
16
servings
servings
10
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon cornstarch
- 2 tablespoons water
Instructions
- In a small bowl, combine soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and white pepper. Stir until sugar dissolves.
- In a separate small bowl, mix cornstarch with water to form a slurry.
- Add the cornstarch slurry to the soy sauce mixture and stir well.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake or stir before using.
Tips
- For a gluten-free version, use tamari instead of soy sauce and a gluten-free oyster sauce.
- This seasoning is enough for stir-frying about 1 pound of protein and vegetables.
More about Stir-fry seasoning →
AI estimate may be inaccurate · Terms